Our Culinary Partner
Hawaiʻi Island Catering Company, LLC
The food at Lanikai is more than a meal. It is part of the cultural experience, prepared with care and rooted in the traditions of Hawaiʻi and the Pacific.
Hawaiʻi Island Catering Company, LLC (HICC) is a family-owned and operated catering company based in Kailua-Kona, proudly serving Hawaiʻi Island for over 10 years. They create memorable food experiences rooted in culture, community, and the flavors of Hawaiʻi and the Pacific.
Whether it's an intimate gathering or a large celebration, they bring the same level of care to every event. Fresh ingredients, thoughtful preparation, and genuine aloha in every bite.
Their Story
HICC is led by husband-and-wife team Tracey Apoliona-Youngstrom and Brightwell Youngstrom, whose island upbringings shape the heart of the business.
Tracey was raised on Molokaʻi, where food is deeply connected to family, land, and tradition. She brings over 20 years of experience in the hotel industry, along with professional work in human resources, workforce development, and community-based programming. Tracey ensures that HICC delivers a consistent, high-quality experience with strong values and professionalism.
Brightwell was raised in Kosrae, Federated States of Micronesia, where island living, fishing, and gathering around food are central to everyday life. His cooking style reflects Pacific Island flavors and a deep respect for traditional methods and ingredients. Bright's creativity, attention to detail, and love for feeding people are at the center of every menu HICC serves.
Together, Tracey and Bright have built a business that blends their cultures and values. Hawaiian and Micronesian. Into food that feels like home.
Local First
HICC is passionate about using locally sourced ingredients whenever possible, honoring Hawaiʻi Island's farmers and growers, ranchers, fishermen, and food producers and makers.
Choosing local isn't just about freshness. It's about relationships, reinvesting in community, and celebrating the abundance of Hawaiʻi Island.
What Guests Can Expect
Fresh, locally sourced ingredients when possible
Pacific and island-inspired flavors
Thoughtful preparation
Warm, welcoming service
Menu may vary by season and availability.
A Family Business, Built on Aloha
HICC is more than catering. It's a family business built on connection, joy, and service. They love bringing people together and creating food experiences that reflect who they are and where they come from.
Serve with aloha. Cook with integrity. Support local.